Our Mission

Our mission is to bring the rich, bold flavors of Haiti to the Upper Valley while creating a welcoming space where everyone can experience the depth of Haitian culture.

We are committed to:

• Serving authentic, high-quality Haitian cuisine
• Honoring tradition while embracing innovation
• Creating meaningful connections through food
• Supporting and uplifting our local community

Our Vision

We envision Taste of the Island as more than a restaurant—it is a cultural hub.

Our goal is to expand our reach while remaining grounded in our values, becoming a recognized destination for Haitian and Caribbean cuisine across New England. As we grow, we remain committed to authenticity, cultural integrity, and community impact.



Our Values

Authenticity
We stay true to Haitian culinary traditions and cultural identity.

Community
We believe food brings people together and strengthens connections.

Dignity
Every meal is prepared and served with respect—for the food, the culture, and the people we serve.

Excellence
We strive for quality in every detail, from ingredients to service.

More Than a Meal

At Taste of the Island Haitian Cuisine, food is not just something you eat—it is something you experience.

Each plate carries the warmth of home, the strength of tradition, and the spirit of Haiti.

Welcome to our table.